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  • Blondee

Classic Victoria Sponge ๐Ÿฐ

You canโ€™t go wrong with a classic Victoria sponge ๐Ÿฐ itโ€™s the BEST EVER ๐ŸŽ‚ This one is perfect for a Birthday cake consisting of 3 layers of fluffy sponge with lashings of delicious @bonnemaman_irl strawberry jam๐Ÿ“ and fresh cream topped with fresh raspberries and mint ๐Ÿƒ

Sponge cake ๐Ÿฐ

Ingredients for 3 layers:


6 free-range eggs

300g caster sugar

300g plain flour

3 tsp baking powder

4 Tbsp milk

300g butter at room temperature, plus a little extra to grease the tins


Filling:

1 Jar @bonnemaman_irl Strawberry jam ๐Ÿ“

500ml fresh whipped cream


Toppings:

Punnet Raspberries

Fresh mint & stems

250ml fresh whipped cream for smoothing around cake ๐Ÿฐ


Method:


๐Ÿฐ Preheat oven to 180ยฐC

๐Ÿฐ Grease and base line three 18-20cm/7-8" round baking tins.

๐Ÿฐ In a large bowl, whisk all the cake ingredients together to form a smooth soft batter.

๐Ÿฐ Divide the mixture between the prepared tins and smooth the top with back of spoon.

๐Ÿฐ Bake for about 20 minutes until golden brown and the cake springs back when pressed.

๐Ÿฐ Turn onto a cooling rack and allow to cool completely.

๐ŸฐSpread the jam and cream over the 3 sponges and sandwich together.

๐Ÿฐ Use spatula to Smooth out cake with fresh cream and then place on toppings ๐Ÿƒ


Eat immediately and store any leftover cake in the fridge for up to 2 days.


Save the Recipe!!! Tag me on Instagram https://www.instagram.com/blondeeliving i love to see and share your creations!!!



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