- Blondee
FAKEAWAY: CRISPY HONEY CHILLI CHICKEN
Updated: Sep 4, 2021
Another FAKEAWAY to add to the list, we canāt have enough of these recipes the month of January in our house, especially when you just feel like just kicking back and picking up the phone to dial a quick fix of tasty takeout with lashings of cals to feel extra guilty about after you gorge!!! š

This recipe is so flipping good and I promised I would share it with you after teasing you on my Instagram stories!!! Itās the most deliciousĀ dish at home and as great as it is to get a greasy takeaway youāve got to face the fact that theyāre just never going to be good for you, so if you can get better quality and better tasting food by making it at home then why wouldnāt you! If you love Fakeaways as much as I do then this Crispy Honey Chilli Chicken recipe is going to be perfect for you! letās get started... put down the phone š
MARINADEĀ :
2 diced chicken breasts
1 tbsp honeyĀ
3 tbsp soy sauceĀ
1 tsp srirachaĀ
Garlic granulesĀ
CRISPING CHICKEN:
Sunflower oilĀ
CornflourĀ
SAUCE :
2 garlic cloves, finely choppedĀ
1 chilli, finely choppedĀ
Coriander, finely choppedĀ
4 tbsp honeyĀ
100ml diet 7upĀ
1 tbsp white wine vinegarĀ
2 tbsp soy sauceĀ
1 tbsp sweet chilli sauceĀ
1 tsp sesame oilĀ
1 tsp srirachaĀ
Red pepper, thinly slicedĀ
Green pepper, thinly slicedĀ
Top with a sprinkle of spring onion and sesame seeds.Ā
Serve with rice or crispy noodles.Ā
METHOD :
Marinade the chicken for 1 hour
Add a good pour of oil to a pan and bring to a high heat. Do not leave this unattended ā ļøĀ
Coat half the chicken in corn flour and add to the hot oil.Ā
Remove once crisped up (about 3-4 mins) and place on kitchen paper.Ā
Repeat with the other half.Ā
Add all the sauce mix ingredients to another clean pan and bring to a simmer. Add in the peppers and chicken.Ā
Serve with a sprinkle of sesame seeds and spring onion, grab your chopsticks š„¢ Enjoy!!!Ā
Please tag me @blondeeliving with your creations, I love to share them. I hope you try out some of my FAKEAWAY recipes.