Delicious and Moist, this Chocolate Chip peanut butter Banana Bread is the Perfect way to use up Bananas, and it’s just SO Yummy! So!!! Preheat your oven for a family favorite recipe.
We can never have enough bananas in our house, it’s literally bananas!!! so if they are ever on the verge of going off, I’ll always make a quick banana bread or batch of buns or freeze for my ultimate favourite smoothie bowl delights, either way i got you covered!!! Subscribe to Blondeeliving to get new recipes, meal ideas and fun videos and stay in touch on Instagram, Facebook & Twitter for all my latest updates.
Banana Bread Ingredients:
4 Large Ripe speckled bananas
125 g Unsalted Butter/margarine
150 g Light Brown Sugar
250 g Self Raising Flour
1 tsp Baking Powder
1/2 tsp Ground Cinnamon
3 Medium Eggs
75 g Soured Cream
1 tsp Vanilla Extract
150 g Chocolate Chips
120g of smooth Peanut butter
Instructions:
Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!
Mash your bananas up till they're soft and mushy!
In a new bowl, add your Butter and Sugar and beat till smooth and light.
Add in your Eggs, Banana, Soured Cream and Vanilla and beat again
Add in the Flour, Baking Powder, and Cinnamon and beat again till combined!
Fold through the Chocolate Chips and peanut butter and pour into the tin!
Optional: Add extra toppings!!! Extra chocolate chips, fruit, nuts.
Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!
Once baked, leave to cool fully and enjoy!
The baking time can vary, but it shouldn't take much longer - a skewer might not necessarily come out clean because of the chocolate & peanut butter.
This recipe will last for 4-5 days easily - Store wrapped in cool dry place.
Did you make this recipe? Don't forget to leave a comment or tag me on social media.