top of page
  • Blondee

Strawberry Rhubarb Muffins

Itโ€™s rhubarb season and I was getting a lot of requests especially from my Dad for something with rhubarb. I love anything Rhubarb this time of year but these muffins take the biscuit ๐Ÿ˜‰ the strawberry and rhubarb go so nice together and the brown sugar topping leaves a nice sweet sticky glaze on top. If you know me then you know I love a good muffin, and these just shot right to the top of my favourites!!! ONLY 30 MINS TO MAKE ๐Ÿ‘Œ

Please share and tag a friend who might like these!!!


1 egg

2 Tbsp egg whites

2 Tbsp brown sugar

50g apple sauce

80ml milk

1 tsp vanilla essence

1 tsp baking powder

1 tsp baking soda

175g flour + 1Tbsp for coating berries/rhubarb

100g diced fresh strawberries

100g fresh diced rhubarb


1 1/2 Tbsp brown sugar

1 Tbsp flour

ยฝ Tbsp cold margarine


Preheat oven to 180C, spray a 12 hole regular muffin tray with cooking spray

In a bowl whisk together your egg, egg whites and brown sugar.

Stir in your apple sauce, milk and vanilla.

Mix in your flour, baking powder and soda.

Dice your strawberries and rhubarb up into small pieces, in a bowl mix them with 1 Tbsp flour, this will help with them not all sinking to the bottom of the muffins. Fold into your batter and divide over your 12 muffin cups.

In a small bowl combine your 1 1/2 Tbsp brown sugar and 1 Tbsp flour, add your cold margarine and blend with a fork, it will form a crumble like topping, sprinkle over your 12 muffins.

Bake in oven for 25 minutes.

Get the tea ready โ˜•๏ธ Enjoy!!!

Muffins best stored in fridge, makes 12 muffins. You can leave the brown sugar topping off if you'd prefer.

Did you try my recipe? Tag me at @blondeeliving #blondeeliving if you do ๐Ÿ’– I love seeing your creations.

70 views0 comments

Recent Posts

See All
bottom of page